Soya
Home Soy foods Soy and your health Recipes with soy Soy candles Make own tempeh Soy news

Tofu risotto

Ingredients

250 g soft tofu
2 Tbs olive oil
1 small onion, minced
1 garlic glove, minced
250 g shiitake mushrooms
2 Tbs fresh basil, chopped
2 cups rice
50 ml dry white wine
4 cups vegetable stock
  salt and pepper

Servings: 4



Recipe directions

Add onion, garlic, olive oil in a pan and cook until golden. Add mushrooms and cook for another 2 minutes.

In another pan add in rice, wine and vegetable stock and simmer until all water has been absorbed and rice is tender but still firm.

Add mushroom mixture, basil and pureed tofu. Mix well, cover, and cook for another 2 minutes. Add salt and pepper to taste.

Comments

Add your comment

Name


Email (optional)


Title


Comment


Code:
Fill in anti-spam code 623