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Tofu omelette

Ingredients

250 g tofu
4 Tbs vegetable oil
1 Tbs chopped parsley
1 Tbs chopped spring onions
250 g mushrooms
3 eggs

Servings: 4



Recipe directions

Beat the eggs. Mash the tofu and mix with the eggs and herbs. Add a little bit of salt and pepper.

Slice the mushrooms and bake them 5 min. in the oil.

Bake 4 omelettes and fill them with mushrooms. Serve hot.

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