Home Soy foods Soy and your health Recipes with soy Soy candles Make own tempeh Soy news

Baked tofu


500 g firm tofu, cut in 2 cm squares
3 tablespoons vegetable oil
2 tablespoons shoyu
1 tablespoon vinegar
1/2 teaspoon sambal manis
1 small onion, minced
1 clove garlic, pressed
40 ml water

Servings: 4

Recipe directions

To make the marinade combine the oil, shoyu, vinegar, garlic, onion, water and sambal manis. Mix the marinade with a food processor. Put the tofu cubes in a baking dish and pour the marinade over the tofu.

Bake the tofu at 190°C (375°F) during about 40 minutes, turning the tofu 2 times. The tofu should be slightly browned and the marinade should be almost evaporated.

Serve the baked tofu with rice and vegetables or eat it as a snack.


Add your comment


Email (optional)



Fill in anti-spam code 8092