Soya
Home Soy foods Soy and your health Recipes with soy Soy candles Make own tempeh Soy news

Vegan whipped cream

Ingredients

250 ml soy cream
100 ml soy milk
1 packet (5gr) agar-agar
10 g arrowroot

Servings: 4



Recipe directions

Mix the soy milk and agar and heat. Boil for 2 minutes and bind with the dissolved arrowroot. Remove from heat an add the sojacuisine and ahorn syrup.

Let it cool down and blend until smooth and creamy.

Comments

Add your comment

Name


Email (optional)


Title


Comment


Code:
Fill in anti-spam code 7403