Soymilk caramel
Ingredients
Recipe directions
Put the water and first quantity of sugar in a saucepan. Bring to boil on medium heat while stirring. Continue to boil until caramel starts to brown. Poor caramel into 6 greased pudding dishes.Preheat the oven to 160°C.
In a saucepan mix the sugar and soymilk and heat to 50°C. Beat the eggs and add slowly the hot soymilk. Add the vanilla flavour and pour into the pudding dishes.
Put the dishes in a pan of water and bake during 30 minutes.
Serve the soymilk caramel cold.