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Vanilla Pudding


1 liter soy milk
6 tablespoons corn starch
80 g white sugar
1 teaspoon vanilla flavour
1/2 teaspoon salt (or to taste)

Servings: 6

Recipe directions

Dispense the corn starch in a bit of the soy milk. Put rest of the soy milk in a pan and bring to boiling point. Stir in the corn starch suspension while stirring very well, and bring to boiling point again. Remove from heat. Add the white sugar and salt and stir until dissolved. Stir in the vanilla flavour and pour into 6 individual serving dishes.

The vanilla pudding be eaten hot or chilled.



I purchased Soyabella and I am using soy milk everyday. Is it possible to give the nutrition facts of the soy milk that is prepared by Soyabella.
Joel Daniel - 25/07/2016

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