Miso soup
Ingredients
2 Tbs miso
1 clove garlic
1 large onion, chopped
4 cups of water
1 tsp oil
1 large carrot, sliced
200 g mushrooms, sliced
Servings: 4
1 clove garlic
1 large onion, chopped
4 cups of water
1 tsp oil
1 large carrot, sliced
200 g mushrooms, sliced
Servings: 4
Recipe directions
Bake the chopped onions and garlic until soft. Add the mushrooms and carrots. Cook for another 10 minutes.Add the miso and water and reheat. Serve the miso soup hot.
More information about miso soup