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Sandwich spread

Ingredients

400 g tempeh
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley, minced
1 clove garlic, minced
1 tsp thyme
1 onion, chopped
1 carot, grated

Servings: 4



Recipe directions

Cut the tempeh in large cubes and steam for about 5 minutes.

Cool the tempeh and crumble in a bowl. Add the remaining ingredients and mix well with a blender. Serve the sandwich spread on bread or eat as a side dish.

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