Soy Protein IsolateSoy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.
Use of soy protein isolate by consumersYou can use soy protein isolate in different ways. It can be added to your favourite juice, it can be added to milk shakes or smoothies, or it can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate. The thickness of yogurt is the result of the coagulation of proteins in an acid environment.
Industrial use of soy protein isolateSoy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
- meal replacements
- breakfast cereals
- energy and protein bars
- weight loss ready-to-drink beverages
- soups, sauces and prepared foods
- baked foods
- ice cream, yogurt and other dairy or dairy-free products
- meat alternatives
- processed meat, poultry and fish products