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Salad with peanut dressing


6 Tbs Peanut butter
2 Tbs sugar
3 Tbs lemon juice
100 ml water
1/4 tsp chilli powder
250 g tempeh, cut in 1 cm cubes
150 g carrots, cut in strips
1 green pepper, cut in small pieces
200 g soya sprouts
4 Tbs oil
4 lettuce leaves
1 small marrow, cut in strips

Servings: 4

Recipe directions

To make the dressing mix the first 5 ingredients.

Bake the tempeh in the oil until golden brown. Drain and let cool down.

Blanch the carrot, marrow , soya sprouts and green pepper in a bit of water for 3 min. Drain and cool down.

On a plate put the lettuce leave and put the tempeh and vegetables in the middle. Cover with the dressing.

Serve the tempeh salad with peanut dressing immediately.


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