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History of soybeansSoybeans originate from China. In 2853 BC, Emperor Sheng-Nung of China named five sacred plants – soybeans, rice, wheat, barley, and millet. Soybean plants were domesticated between 17th and 11th century BC in the eastern half of China where they were cultivated into a food crop. From about the first century AC to the Age of Discovery (15-16th century), soybeans were introduced into several countries such as Japan, Indonesia, the Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal and India. The spread of the soybean was due to the establishment of sea and land trade routes. The earliest Japanese reference to the soybean is in the classic Kojiki (Records of Ancient Matters) which was completed in 712 AC.
In 1904, the famous American chemist, G. W. Carver discovered that soybeans are a valuable source of protein and oil. He encouraged farmers to rotate their crops with soybeans. To the surprise of farmers, this produced a better crop.
In 1929 Morse spent two years researching soybeans in China, where he gathered more that 10,000 soybean varieties. It wasn't until the 1940's that farming of soybeans really took off in America.
Although soybeans are native to Southeast Asia, 55 percent of production is in the United States. The US produced 75 million metric tons of soybeans in 2000 of which more than one-third was exported. Other leading producers of soybeans are Argentina, Brazil, China and India. Much of the US production is either fed to animals or exported, though US consumption of soy by people has been increasing. Brazil is expected to become the world's biggest soybean exporter in 2004, displacing the United States from the top seat.
Soybeans are one of the crops that are being genetically modified. Since 1997 GMO soybeans are being used in an increasing number of products. There's a lot of controversy around GMO soybeans. However, GMO soybeans have never caused any harm to people. The possible negative aspects of GMO are more of environmental and economic nature: dependence of farmers on a few multinationals and contamination of wild plants.
"GMO soybeans have never caused any harm to people." --> False Info.
"However, GMO soybeans have never caused any harm to people."
Is this milk from GMO soybeans?
Also, you may wish to take a look at latest studies between GMO soy beans and tumours in rats force-fed GMO soy.
#1 - kelly - 02/13/2014
How much does Monsanto pay you to cover up the truth, because all my tests so far debunked your so called safe eating product for humans. Even though your website provides a good educational history on Soy Beans, it failed horribly on telling the truth about Soy Beans consumption. My father grew Soy beans for 83 years, he died at 104 and not once he eaten it which maybe reason he lived so long... As for me well how to avoid it, today there are many sinister plots to reduce our health by the globalists and such, culling the masses, all our food is infested with this crap and Thank God I no longer eat out or by products that has soy bean added to it. You better do more research and save your dignity before you are ridiculed by the masses...Peace
#2 - VeggieMan - 08/17/2014