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Soy Protein ProducersBelow you can find the main industrial producers of industrial soy protein.
The Solae CompanyThe Solae Company is an alliance between DuPont and Bunge Limited to bring more soy protein and other soy products on the market. As more consumers are discovering the health benefits of soy, a growing number of food manufacturers have launched new products with Solae ingredients. The Solae Company is a leading researcher, manufacturer and marketer of high quality soy ingredients such as soy protein, soy protein concentrates, textured soy protein, speciality lecithins and isoflavones concentrates. With global operations, the Solae Company offers knowledgeable staff, customer support and technical capabilities, combining local market insights with global expertise and experience to create customized solutions.The Solae Company invests in scientific research to investigate the relationship between soy protein and health. Many of the studies initiated by the Solae Company helped the US Food and Drug Administration to approve the cholesterol lowering health claim.
Website: The Solae Company - Producer of Soy Proteins
Solbar IndustriesSolbar Industries is a global leader in specialty soy proteins and soy isoflavones. The soy proteins of Solbar are used by food technologists to create better vegetarian analogues of meat, poultry and fish products. Functionality of soy protein translates in improving texture and lower production costs. Solbar has created many new isolated soy proteins and functional soy protein concentrates to provide solutions for the most complex products. The two main functions of Solbar soy proteins are the creation of strong gels or stable emulsions. All Solbar soy proteins and soy isoflavones are manufactured from non-GMO soybeans.
Cargill Soy ProteinsCargill is active in many foods but they are also specialized in soy proteins. Cargill produces flavoured textured soy protein, imitation bacon bits, soy flour, Textratein textured soy protein and Prolisse soy protein isolate. Prolisse is specially developed for beverage applications, but can also be used in other foods. Prolisse soy protein has a subtle taste and superior solubility. By imparting better flavour, texture and mouth feel to foods, Prolísse soy protein can help food manufacturers expand their sales with healthy products that also taste great.
Website: Cargill Soy Proteins