Teff pancakes
Ingredients
350 ml soy milk
2 ripe bananas, peeled
150 g teff flour
2 tablespoon vegetable oil
1 teaspoon dried baker yeast
1/2 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1 tablespoon vanilla sugar
Servings: 4
2 ripe bananas, peeled
150 g teff flour
2 tablespoon vegetable oil
1 teaspoon dried baker yeast
1/2 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1 tablespoon vanilla sugar
Servings: 4