Apple pancakes
Ingredients
100 g margarine
4 tablespoon sugar
3 apples, peeled and cut in slices
1 teaspoon ground cinnamon
4 eggs, beaten
250 ml soymilk
125 g wheat flour
1 teaspoon baking powder
1 tablespoon powdered sugar
Servings: 4
4 tablespoon sugar
3 apples, peeled and cut in slices
1 teaspoon ground cinnamon
4 eggs, beaten
250 ml soymilk
125 g wheat flour
1 teaspoon baking powder
1 tablespoon powdered sugar
Servings: 4
Recipe directions
In a pan melt the margarine and add the sugar, cinnamon and apples. Cook over mediumheat during 5 minutes, or until the apples are a bit soft (but not too soft).In a bowl, mix the wheat flour with the baking powder. Add the eggs and soymilk. Beat until you get a smooth batter. Put the apple mixture in an oven pan. Pour the batter evenly over the apples. Place uncovered in a preheated oven to 220°C (425°F). Bake during about 15 minutes until the apple pancake is golden.
Decorate the apple pancake with sifted powdered sugar and serve it immediately.