Almond cookies
Ingredients
150 g margarine or butter
75 g white sugar
2 eggs, separated in yolks and whites
140 g flour
60 g soyflour
1/2 teaspoon cardamon
1 teaspoon cinnamon powder
1/2 teaspoon baking powder
75 g almond powder
1/2 teaspoon salt
2 tablespoon soy milk
50 g almond halves
Servings: 6
75 g white sugar
2 eggs, separated in yolks and whites
140 g flour
60 g soyflour
1/2 teaspoon cardamon
1 teaspoon cinnamon powder
1/2 teaspoon baking powder
75 g almond powder
1/2 teaspoon salt
2 tablespoon soy milk
50 g almond halves
Servings: 6
Recipe directions
In a bowl, combine the margarine, sugar. Mix to obtain a creamy mixture. Add the egg whites, 1 egg yolk (keep the other one for later), cinnamon, cardamom, salt, baking powder, almond powder, flour and soymeal. Knead to obtain a solid dough. Allow to cool down for 1 hour.Form flat cookies with diameter of about 5 - 6 cm on one or more greased baking plate. Mix the egg yolk and the soymilk. Brush this mixture on the almond cookies. Press one halve almond in each cookie.
Bake the almond cookies about 6-8 minutes in an oven at 200°C (400°F) until golden brown. Remove the cookies from the oven and allow to cool down on wire racks.