Edam Super Melting Soy Cheese - Cheezly

Brand: Redwood

Score:
Content: 190g
Price: 2,79 € (Bio Shop, Merksem)

Sensorial evaluation

This soy cheese is promoted for its super meting property. Therefore, we tested that first. Compared with other soy cheeses on the market, this cheese melts nicely without drying out, almost like cow's cheese. The taste is nice too, although a bit week. Mouthfeel is also better than the standard Edam soy cheese: a lot less starchy. The improved melting properties are the result of higher protein and fat content, and less starch.

Label info

Delicious dairy alternative with an Edam style flavour. Free of dairy, hydrogenated fats, wheat, gluten, cholesterol and GMO

Nutrition values

Per 100 g :
Energy: 274 kcal
Protein: 5.4 g
Carbohydrates: 18.4 g
Fat: 25.4 g
Fiber: 1 g

Ingredients

Water, non-hydrogenated vegetable oil, tofu, soy protein, rice starch, thickeners: carrageenan, locust bean gum, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator: trisodium citrate, raw cane sugar, flavouring, yeast extract, natural colours: annatto, beta-carotene.