Edam Super Melting Soy Cheese - Cheezly
Price: 2,79 € (Bio Shop, Merksem)
This soy cheese is promoted for its super meting property. Therefore, we tested that first. Compared with other soy cheeses on the market, this cheese melts nicely without drying out, almost like cow's cheese. The taste is nice too, although a bit week. Mouthfeel is also better than the standard Edam soy cheese: a lot less starchy. The improved melting properties are the result of higher protein and fat content, and less starch.
Delicious dairy alternative with an Edam style flavour. Free of dairy, hydrogenated fats, wheat, gluten, cholesterol and GMO
Nutrition valuesPer 100 g
Energy: 274 kcal
Protein: 5.4 g
Carbohydrates: 18.4 g
Fat: 25.4 g
Fiber: 1 g
Water, non-hydrogenated vegetable oil, tofu, soy protein, rice starch, thickeners: carrageenan, locust bean gum, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator: trisodium citrate, raw cane sugar, flavouring, yeast extract, natural colours: annatto, beta-carotene.