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Tempeh omelet

Ingredients

50 g tempeh in 3/8 inch cubes
2 eggs, beaten
1/5 tsp salt
1 Tbs margarine

Servings: 2

Recipe directions

Deep- or shallowfry the tempeh cubes until crisp.

Melt the margarin in a skillet and add the other ingredients. Cook for a few minutes. Serve the tempeh omelet hot.
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