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1 ripe guava, cut in pieces
200 ml soy milk
2 tablespoon sugar
2 ice cubes
Recipe directionsAdd the guava pieces to the soy milk and blend. Pass this mixture through food mill or strain the guava through a corse sieve using a wooden spoon. Discard the guava pips and peels.
Add the lime juice, sugar and ice cubes and blend again to obtain smooth mixture.
Poor the guava smoothie in glasses. Decorate the glasses with a slice of lime. Serve immediately with a straw.
Guava factsRipe guavas are soft with a creamy texture. The flesh of the guava may be white, pink, yellow or red. Guava has a typical musky odor.