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Mushroom and miso soup

Ingredients

1 liter water or vegetablestock
2 Tbs dashi (from Asian shop)
100 g mushrooms, sliced
100 g firm tofu, cut in 1 cm cubes
3 Tbs miso
2 stalks green onions, chopped

Servings: 5

Recipe directions

Boil the water or stock and add dashi, mushrooms and tofu squares. Simmer for about 5 minutes. Add and dissolve miso.

Just before serving add the green onions.

Serve the mushroom and miso soup hot.

More information about miso soup
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