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Grilled tempeh steak

Ingredients

500 g tempeh
50 ml vinegar
50 ml soy sauce
1 tsp fresh ginger root, peeled, minced
2 cloves garlic, minced
4 Tbs vegetable oil
2 Tbs honey
1/4 tsp pepper
100 ml water

Servings: 4



Recipe directions

To make marinade combine all ingredients, except the tempeh.

Pierce the tempeh with fork to allow marinade to penetrate the tempeh. Cut tempeh into 6 pieces (steaks). Pour the marinade over the tempeh, turning to coat both sides. Marinate in refrigerator for min 6 hours, turning pieces several times.

Grill each side 5 to minutes on a barbeque.

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