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500 g fresh tempeh
1 cup barbecue sauce
1 large onion
Recipe directionsCut the tempeh in pieces of 2 cm. Steam for about 20 min. Put the tempeh in a dish together with the chopped onions and a barbecue sauce. Put in fridge for a few hours.
Barbecue on a grill until brown and crisp. Serve the barbequed tempeh with bread or rice.