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Greek saladIngredients4 Tbs wine vinegar
2 garlic cloves, crushed 1 tsp basil, dried 1 tsp tarragon, dried 1 tsp oregano, dried 1/4 tsp black pepper, ground 1/2 cup green or black olives 2 Tbs olive oil 250 g firm tofu, cut in small cubes 1 small onion, thinly sliced 1 cup cucumber, peeled and chopped 1 tomato, chopped Servings: 4 Recipe directionsTo make dressing combine first 6 ingredients and blend. Pour dressing over the tofu and refrigerate 1 hour.In a small salad bowl combine the tofu and dressing with the other ingredients. Toss lightly. Serve Greek salad chilled. |
