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250 g tofu
4 Tbs vegetable oil
1 Tbs chopped parsley
1 Tbs chopped spring onions
250 g mushrooms
Recipe directionsBeat the eggs. Mash the tofu and mix with the eggs and herbs. Add a little bit of salt and pepper.
Slice the mushrooms and bake them 5 min. in the oil.
Bake 4 omelettes and fill them with mushrooms. Serve hot.