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Chocolate and cinamon milk


1 liter soy milk
1 teaspoons cinnamon
1/2 teaspoon nutmeg
80 g dark chocolate
50 g sugar
1 teaspoon vanille extract
4 tablespoon whipped cream
1 teaspoon cacao powder

Servings: 4

Recipe directions

Put the soy milk in a saucepan and bring to boil. Boil the soy milk for a few minutes. Take the soy milk from the heat and add the sugar, vanille extract, cinnamon, nutmeg and dark chocolate. Stir until the chocolate is melted and sugar dissolved.

Serve the hot chocolate milk in mugs and top with 1 tablespoon of whipped cream. Sprinkle some cacao powder on top of the whipped cream.


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