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Soymilk caramel

Ingredients

3 Tbs water
100 g sugar
400 ml soymilk
2 eggs
80 g sugar
  vanilla flavour

Servings: 6



Recipe directions

Put the water and first quantity of sugar in a saucepan. Bring to boil on medium heat while stirring. Continue to boil until caramel starts to brown. Poor caramel into 6 greased pudding dishes.

Preheat the oven to 160°C.

In a saucepan mix the sugar and soymilk and heat to 50°C. Beat the eggs and add slowly the hot soymilk. Add the vanilla flavour and pour into the pudding dishes.

Put the dishes in a pan of water and bake during 30 minutes.

Serve the soymilk caramel cold.

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