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100 ml soy milk
1 tsp prepared mustard
1 tps mebosi paste
1/2 small onion, chopped
1 Tbs vinegar
200 ml vegetable oil
salt and pepper to taste
Recipe directionsBlend the soy milk, mustard, mebosi paste, vinegar and onion. Slowy add the oil to get the desired thickness.
Bring to taste with salt and pepper.