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Roasted soy nuts

Ingredients

250 g soybeans
1 lt water

Recipe directions

Soak the soybeans in the water during 10 to 24 hours. Drain the soybeans and spread into a single layer on a baking plate.

Bake at 340° F (170°C) during 20 to 30 minutes, stirring every 5 minutes until golden brown and crunchy. Take care that the beans don't get to brown at the end.

Add salt, pepper or curry powder to taste.
Whole Beans

With the help of a soy milk maker, it is very easy to make soy milk in about 10 minutes.
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