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Roasted soy nuts
250 g soybeans
1 lt water
Recipe directionsSoak the soybeans in the water during 10 to 24 hours. Drain the soybeans and spread into a single layer on a baking plate.
Bake at 340° F (170°C) during 20 to 30 minutes, stirring every 5 minutes until golden brown and crunchy. Take care that the beans don't get to brown at the end.
Add salt, pepper or curry powder to taste.