White rice miso Shiro
Content: 400 g
Sweet neutral taste. Very smooth texture.
This white miso is produced in small Japanese family factories. White miso is only fermented during only 6 weeks. This short fermentation period makes rather sweet miso, which is less suited for miso soup
. This white miso can be used as basis for sauces, spreads and dressings.
Soybeans, water, white rice, sea salt, aspergillus oryzae (koji)