White rice miso Shiro

Brand: Manna

Score:
Content: 400 g

Evaluation

Sweet neutral taste. Very smooth texture.

Remarks

This white miso is produced in small Japanese family factories. White miso is only fermented during only 6 weeks. This short fermentation period makes rather sweet miso, which is less suited for miso soup. This white miso can be used as basis for sauces, spreads and dressings.

Ingredients

Soybeans, water, white rice, sea salt, aspergillus oryzae (koji)