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Isoflavones in soya foods?

Isoflavones are present in relatively large amounts in virtually all products containing soy protein with the exception of soy-protein concentrations and isolates that have undergone alcohol extractions during processing. These are some typical isoflavones contents of some typical soy foods (per 100g):

soy beans, uncooked
200
mg
tofu
35
mg
soy milk
8.8
mg
tempeh
53
mg
soy flour
200
mg
TSP
92.7
mg
Soyu
1.6
mg
Soy sprouts
40.7
mg

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