Isoflavones in soya foods?

Isoflavones are present in relatively large amounts in virtually all products containing soy protein with the exception of soy-protein concentrations and isolates that have undergone alcohol extractions during processing. These are some typical isoflavones contents of some typical soy foods (per 100g):

soy beans, uncooked	200	mg
tofu	35	mg
soy milk	8.8	mg
tempeh	53	mg
soy flour	200	mg
TSP	92.7	mg
Soyu	1.6	mg
Soy sprouts	40.7	mg